Blackberry Jam Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
320
FAT
24%
CHOL
22%
SOD
17%

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Ingredients for 16 servings

1 cup white sugar

2 eggs

2 1/2 cups all-purpose flour

1 cup dark brown sugar

1 cup sour milk

1 teaspoon vanilla extract

1/2 cup milk

1 teaspoon baking soda

1 1/4 cups blackberry preserves

2 tablespoons unsweetened cocoa powder

1/2 cup butter

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