Asparagus Strata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
116%
CHOL
180%
SOD
83%

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Ingredients for 8 servings

1 loaf sourdough bread, thinly sliced with crust removed (16-ounce)

3/4 lb Fontina cheese , grated

1 lb asparagus , blanched and slivered

3 cups milk

2 cloves garlic , minced

salt and pepper

1/2 cup chopped sun-dried tomato packed in oil , drained,sliced or chopped

3 tablespoons dried chives

1 cup pine nuts , toasted

12 eggs , beaten

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