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Parmesan Tortellini In A Bourbon-Spiked Squash Sauce

Nutrition per serving    (USDA % daily values)
CAL
565
FAT
105%
CHOL
50%
SOD
129%

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Ingredients for 4 servings

freshly grated parmesan cheese

1 garlic clove , smashed

1 tablespoon lemon juice

1 tablespoon brown sugar

1 (10 ounce) package frozen winter squash puree

1 lb cheese tortellini (parmesan) or cheese ravioli

1 cup beef broth

fresh ground pepper , to taste

1-2 tablespoon bourbon (I use only 1 tablespoon- feel free to omit)

1 teaspoon chopped fresh thyme or 1 pinch dried thyme

salt

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