Linguine With Arugula, Tuna & Hot Pepper

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1 pound dried linguine

1/2 cup extra virgin olive oil

2 large garlic cloves, or more to taste, finely minced

Generous pinch hot red pepper flakes

7 ounce (200-milligram) can imported tuna in olive oil, drained

Kosher salt

1/2 to 3/4 pound baby arugula

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