Bean Chilli Tacos

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
48%
CHOL
0%
SOD
36%

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Ingredients for 4 servings

1.0 tsp mild chilli powder

1 lime , cut into wedges

12 taco shells

2 garlic cloves , finely chopped

1 large onion , chopped

410 g tin red kidney beans , drained and rinsed

410 g tin black-eyed beans , drained and rinsed

oil for frying

a small handful coriander , roughly chopped

2 x 400g tins chopped tomatoes

1 red chilli , finely chopped

soured cream for serving (optional)

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