Egyptian Fish Kofta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2401
FAT
750%
CHOL
133%
SOD
87%

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Ingredients for 2 servings

1/2 small chopped onion

1 garlic clove

1 cup coarse fresh breadcrumb

2 tablespoons fresh coriander

1/4 teaspoon pepper

250 g potatoes

1 teaspoon cumin

2 cups oil (for frying)

275 g boneless white fish

1/2 teaspoon salt

1/2 teaspoon cinnamon

2 beaten eggs

1 tablespoon flat leaf parsley

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