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Broccoli And Cauliflower Au Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
1008
FAT
239%
CHOL
96%
SOD
119%

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Ingredients for 6 servings

6 cups whole milk

1 stick plus 2 teaspoons unsalted butter

1/4 cup extra-virgin olive oil

1/2 cup all-purpose flour

3 pounds cauliflower, trimmed and cut into large florets

8 ounces grated cheddar cheese, about 3 cups

1/4 teaspoon cayenne

1 cup fine dry bread crumbs

1 1/2 pounds broccoli, trimmed and cut into large florets

2 teaspoons Essence, recipe follows

2 teaspoons salt, plus more as needed

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