Salmon & Soured Cream Potato Bites

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BBC Good Food


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1.0 tbsp chopped chives

fine strips of lemon zest

2-3 tsp hot grated horseradish (from a jar)

5.0 tbsp soured cream or crème fraîche

8 small potatoes (Maris Piper, King Edward or a red-skinned variety)

squeeze of lemon juice

a few chives

135-150g pack hot smoked salmon flakes (or a fillet, flaked yourself)

1.0 tbsp olive oil

3 spring onions , trimmed and finely chopped


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