Roasted Red Pepper Rollups

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Southern Living


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1 (7-ounce) jar roasted sweet red peppers

4 (8-inch) flour tortillas

1 (3-ounce) goat cheese log

1 (6-ounce) container frozen guacamole, thawed

1/4 teaspoon freshly ground pepper

Garnish: fresh basil sprigs

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