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Chard And Onion Omelet (Trouchia Recipe

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
89%
CHOL
194%
SOD
39%

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Ingredients for 4 servings

2 teaspoons chopped thyme leaves

1 cup grated Gruy re cheese

2 tablespoons freshly grated parmesan cheese

1 garlic clove

Salt and freshly milled pepper, to taste

1 large red onion, quartered and thinly sliced crosswise

2 tablespoons chopped or torn basil leaves

2 tablespoons chopped parsley

6 to 8 large eggs, lightly beaten

1 bunch chard, leaves only, coarsely chopped

3 tablespoons extravirgin olive oil

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