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Sautéed Swiss Chard With Mustard Seeds

12 faves
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
23%
CHOL
0%
SOD
15%

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Ingredients for 2 servings

1 large bunch of Swiss chard, rinsed

1 Tbsp olive oil

1/4 cup sliced shallots or chopped onions

1 Tbsp whole mustard seeds

salt

2 Tbsp seasoned rice vinegar (can sub with plain rice vinegar and large pinch of sugar)

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