Overnight Chicken Casserole For Fifty

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
24%
CHOL
18%
SOD
21%

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Ingredients for 50 servings

4 (10 3/4 ounce) cans cream of mushroom soup

1/4 cup butter , melted

2 large onions , chopped

36 ounces canned sliced mushrooms, drained

2 cups corn flakes, crushed

20 cups chicken , cooked and cubed

2 lbs American cheese , cubed

1 1/3 cups milk

2 teaspoons lemon pepper seasoning

8 ounces diced pimentos , drained

2 large green peppers , chopped

4 teaspoons dried basil

2 lbs macaroni , cooked and drained

4 (10 3/4 ounce) cans cream of celery soup

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