Salmon With Avocado & Grapefruit

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
837
FAT
154%
CHOL
110%
SOD
6%

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Ingredients for 4 servings

1.0 tbsp olive oil for the salmon

2 bunches of watercress

lemon juice , if needed

4.0 tbsp extra-virgin olive oil

4 skinned salmon fillets , each about 140g/5oz

2 ripe grapefruit (red looks pretty)

2 large ripe avocados

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