Pink Cauliflower Soup

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1 head purple cauliflower, remove tough stem/leaves, break into pieces

1 medium russet potato, peeled and chopped

1 cup water from boiling veggies

1 cup plain soy creamer

1-2 tsp maple syrup (optional)

1 medium shallot, sliced

2 tsp olive oil for sauté

2-3 Tbsp apple cider vinegar

3 dashes cayenne

pinch paprika

1/4 tsp lemon pepper spice

1/2 tsp pink salt (add more or less to taste)

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