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Margarita Fish Tacos With Chipotle-Lime Mayo And Arugula


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1 1/2 tablespoons grated orange rind

1 tablespoon grated lime rind

2 tablespoons tequila

2 teaspoons sugar

2 teaspoons warm water

1 pound halibut fillets

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon olive oil

1/4 cup reduced-fat mayonnaise

1 tablespoon finely chopped fresh cilantro

1 tablespoon fresh lime juice

1 1/2 teaspoons finely chopped chipotle chile, canned in adobo sauce (about 1 chile)

8 (6-inch) corn tortillas

2 cups trimmed arugula

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