Pear, Prosciutto And Hazelnut Stuffing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
14%
CHOL
0%
SOD
22%

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Ingredients for 12 servings

1/4 cup minced shallot

2 teaspoons minced fresh sage

1/3 cup chopped flat-leaf parsley

1/4 teaspoon salt

2 teaspoons minced fresh thyme

8 cups stale baguette preferably multi-grain (not sourdough), cut into 1/2-inch cubes

3 teaspoons extra-virgin olive oil divided

2 Bosc pears ripe but firm, chopped

1 teaspoon minced fresh rosemary

2 cups onion chopped

1 14-ounce can reduced-sodium chicken broth

4 ounces prosciutto thinly sliced, cut into ribbons

1/3 cup chopped hazelnuts toasted

freshly ground pepper to taste

2 cups diced fennel bulb

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