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2 pounds small new potatoes

2 teaspoons salt, divided

1/2 medium-size green bell pepper, diced

12 cherry tomatoes, halved

1/4 small red onion, diced

3 tablespoons minced fresh basil

1/3 cup red wine vinegar

2 teaspoons sugar

1/2 teaspoon pepper

1/4 cup olive oil

Red Leaf lettuce

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