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Vegetable Roll

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Ingredients

2 teaspoons salt, divided

teaspoon olive oil, divided

¼ teaspoon minced garlic

1 cup packaged coleslaw mix

tablespoon olive oil,

1 teaspoon pepper

1 (3 ounce) can sliced mushrooms, drained and chopped

¾ cup diced peeled, cored, seeded tomatoes

¼ teaspoon cumin 1 (8 count) can refrigerated crescent dinner rolls fresh cilantro stems (optional)

¼ teaspoon red pepper flakes

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