Andouille Corn Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
5649
FAT
1685%
CHOL
1302%
SOD
595%

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Ingredients for 1 serving

1 quart heavy cream

1 tablespoon salt

1/2 cup celery, minced

16 cups jalapeno cornbread, 1-inch cubes

1/2 cup olive oil

2 cups andouille sausage, diced 1/2-inch

6 eggs

1 cup onions, minced

2 tablespoon garlic, minced

2 tablespoons LA spice

1 cup frozen corn, thawed

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