Pepper Jack, Chicken, And Peach Quesadillas

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1 teaspoon honey

1/2 teaspoon fresh lime juice

1/2 cup reduced-fat sour cream

4 (8-inch) flour tortillas

3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeƱo peppers

1 cup chopped skinless, boneless rotisserie chicken breast

1 cup thinly sliced peeled firm ripe peaches

4 teaspoons chopped fresh cilantro

Cooking spray

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