Cream Of Wild Mushroom Soup

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BBC Good Food


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1 onion , finely chopped

50.0g butter

400.0g mixed wild mushrooms

25.0g dried porcini (ceps)

200 ml tub crème fraîche

thyme sprigs

850.0ml vegetable stock

chives and truffle oil, to serve

4 slices white bread , about 100g, cubed

1 garlic clove , sliced

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