Ambrosia Dessert Bowl

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Ingredients

5 large navel oranges, peeled and sectioned

2 cups heavy cream, divided

20 large marshmallows

1/2 teaspoon almond extract

1/4 cup slivered almonds, toasted

1 (10.75 ounce) loaf frozen pound cake, thawed and cubed

1 cup flaked coconut

1 (20 ounce) can crushed pineapple, well drained

2 tablespoons sugar

2 teaspoons vanilla extract

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