Chipotle-Bacon Corn Bread

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1 cup all-purpose flour

3/4 cup yellow cornmeal

3 tablespoons sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon baking soda

1 1/3 cups fat-free buttermilk

2 tablespoons butter, melted

1 1/2 tablespoons chopped canned chipotle chiles in adobo sauce

1 large egg, lightly beaten

3 bacon slices, cooked and crumbled

Cooking spray

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