Roasted Rack Of Pork With Sausage Stuffing

2 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 ounce dried porcini mushrooms (1 cup)

2 cups boiling water

1 1/4 pounds kale, stems and inner ribs discarded

3 tablespoons extra-virgin olive oil

1/2 pound hot Italian sausage, casings removed

1 medium onion, finely chopped

1 large leek, white and tender green parts only, finely chopped

6 garlic cloves, minced

2 tablespoons finely chopped sage

1 cup dry, crustless sourdough bread, finely diced (2 ounces)

1/4 cup freshly grated Parmigiano-Reggiano cheese

Kosher salt and freshly ground pepper

1 large egg, beaten

One 9-rib, center-cut rack of pork, chine bone removed (8 pounds)

1 tablespoon sweet pimentón de la Vera (smoked Spanish paprika)

You might also like

Roast Rack Of Pork With Caramelized Maple Onions
Wolfgang Puck
Roasted Rack Of Pork
Parade Magazine
Sausage-Stuffed Rack Of Pork With Sage
Epicurious
Double Rack Of Pork With Burnt Orange-Caramel P...
Bon Appetit
Bacon-Wrapped Rack Of Venison
Food & Wine
Roasted Double Rack Of Pork With Morel Mushroom...
Epicurious
Rack Of Pork With An Herb-Mustard Crust
Fine Cooking
Roast Rack Of Pork With A Cranberry-Walnut Crus...
Fine Cooking
Rack Of Venison Stuffed With Pecans, Currants,...
Epicurious
Roast Rack Of Pork With Braised New Season's Ca...
BBC Good Food