Sweet Potato Pie With Pecan Topping

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 lbs sweet potatoes, peeled and cut into 2 inch pieces

2 large eggs

1/3 cup plus another 1/2 cup packed brown sugar

3 Tbsp maple syrup

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup plus 1 Tbsp heavy cream

1 pre-baked pie crust (see pie crust recipe for instructions on pre-baking a pie crust)

3 Tbsp butter

1 cup of pecans, half of them lightly chopped, the other half whole

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