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Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-Dried Tomatoes

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Bon Appetit
Related tags
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Nutrition per serving    (USDA % daily values)
CAL
713
FAT
142%
CHOL
102%
SOD
23%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 cup sliced stemmed fresh shiitake mushrooms (about 2 ounces)

2 garlic cloves, minced

1/8 teaspoon dried crushed red pepper

2 cups canned low-salt chicken broth

8 cups coarsely chopped trimmed escarole (about 1 large bunch)

2 cups medium pasta shells (about 5 ounces)

2 cups 3/4-inch pieces skinless roasted chicken

1/4 cup thinly sliced drained oil-packed sun-dried tomatoes

1/4 cup grated Parmesan cheese

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