Fettuccine With Mushroom Sauce

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1/3 pound pancetta, cut into 1/4-inch dice

2/3 cup chicken broth

2 cups mushrooms (reserved from Master Recipe)

1/2 cup mushroom liquid (reserved from Master Recipe)

2 cups heavy cream

Salt to taste

Pepper to taste

1 pound fettuccine, boiled until al dente, drained

Finely chopped chives

Grated Parmesan

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