Best Basic Bearnaise Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
80%
CHOL
65%
SOD
1%

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Ingredients for 8 servings

1/4 cup tarragon, fresh, chopped

2 shallots, minced

1/4 cup red wine vinegar

1/4 cup dry white wine

1/2 pound butter, unsalted

3 egg yolks

1 teaspoon lemon juice

1 to 2 dashes hot sauce

1/8 teaspoon mustard powder

2 ounces warm water

salt and white pepper to taste

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