Creamy Tomato Soup With Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
113%
CHOL
48%
SOD
38%

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Ingredients for 6 servings

3 3/4 cups chicken broth , divided

2 tablespoons olive oil

1/2 teaspoon salt

1 large onion , sliced

2 (14 ounce) cans tomatoes (best brand possible)

1 teaspoon dried basil

1 cup cream or half-and-half (or whole milk for a lighter version)

1 cup long grain rice

4 tablespoons flour

3 tablespoons tomato paste

1/4 teaspoon white pepper

1 teaspoon sugar

1/2 cup butter

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