Creamy Tomato Soup With Rice

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Details

13 Ingredients

• 3 3/4 cups chicken broth , divided
• 2 Tbsps olive oil
• 1/2 tsp salt
• 1 large onion , sliced
• 2 (14 oz) cans tomatoes (best brand possible)
• 1 tsp dried basil
• 1 cup cream or half-and-half (or whole milk for a lighter version)
• 1 cup long grain rice
• 4 Tbsps flour
• 3 Tbsps tomato paste
• 1/4 tsp white pepper
• 1 tsp sugar
• 1/2 cup butter