Crock Pot Yankee Pot Roast And Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
111%
CHOL
77%
SOD
20%

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Ingredients for 5 servings

2 large carrots , cut into 3/4-inch slices

pepper

1 large parsnip , cut into 3/4-inch slices

2 1/2 lbs lean beef chuck roast , trimmed of fat & cut into serving-size pieces

2 celery ribs , cut into 3/4-inch slices

1/2 cup beef broth

3 medium baking potatoes , unpeeled & cut into quarters (about 1 pound)

1 onion , sliced

1/2 teaspoon dried thyme leaves

salt

2 bay leaves

1 teaspoon dried rosemary

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