Salmon And Mango Wraps

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1 cup flaked cooked salmon

1 cup rinsed and drained canned black beans

1 cup frozen shelled edamame (soybeans), thawed

1 cup cold cooked brown rice

1 large mango, cut into bite-size pieces

1 small red bell pepper, julienned

2 scallions, thinly sliced

1/2 cup loosely packed cilantro, chopped

1/3 cup prepared low-fat Asian salad dressing

6 whole grain tortillas (8" diameter)

2 cups baby greens

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