Green Beans With Spiced Nuts And Apple Cider Vinaigrette

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 pounds fresh string beans

1 1/2 cups raw pecan halves

1 cup raw walnuts

2 tbsp. olive oil

2 tbsp. chopped fresh rosemary (and/or thyme if you have it on hand)

1 tbsp. sugar

2 tsp. ground cumin

1 tsp. salt

1/4 tsp. cayenne pepper

1⁄2 tsp chili powder

¾ cup apple cider

2 tbsp. apple cider vinegar

1 shallot, minced

1 1/2 tbsp. Dijon mustard

Olive oil and salt to taste

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