Chicken Gazpacho Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
46%
CHOL
48%
SOD
25%

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Ingredients for 4 servings

1 medium green bell pepper , chopped

3 tablespoons olive oil

4 boneless skinless chicken breast halves (about 1 lb.)

3 green onions , sliced

2 medium tomatoes , seeded, chopped

1 garlic clove , minced

1/4 teaspoon salt

3-4 drops hot pepper sauce

1 small cucumber , halved lengthwise, thinly sliced

1 1/2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves

4 cups torn salad greens

3 tablespoons lemon juice

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