Fresh Tomato Sauce With Linguine

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2 pounds juicy, vine-ripened tomatoes

1/3 cup + 3 tablespoons fruity olive oil

3/4 cup finely chopped onions

1 medium garlic clove, minced

3/4 teaspoon salt

12 large basil leaves, torn in half

1 pound linguine, cooked al dente

Ground pepper

Parmigiano-Reggiano cheese, grated

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