Eggplant Hummus

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
79%
CHOL
0%
SOD
13%
Uploaded by: Carmela Berardi

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Ingredients for 2 servings

1 large eggplant (about 1 1/4 pounds)

3 tablespoons olive oil, divided

1/2 cup drained canned garbanzo beans (chickpeas)

1 1/2 tablespoons fresh lemon juice

2 teaspoons (generous) tahini (sesame seed paste)*

1 garlic clove, minced

2 teaspoons chopped fresh parsley

*Available at some supermarkets and at natural foods stores and Middle Eastern markets.

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