Bacon & Leek Quiche

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
145%
CHOL
129%
SOD
42%

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Ingredients for 6 servings

3 leeks , cleaned and sliced thinly (I use the white and about 1 to 1-1/2 inch of the green)

1/2 cup half-and-half

1/4 teaspoon dried herbes de provence or dried Italian seasoning

1/8 teaspoon fresh ground nutmeg , if you don't have fresh,skip it

1 egg yolk

1 cup Italian cheese blend (I use Sargento's)

3 slices bacon

1/2 cup heavy cream

1/9 inch deep dish pie shell, unbaked and chilled

3 whole eggs , plus

1 egg white, slightly beaten

paprika , optional

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