Candy Cane Kiss Cookies

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1/2 c. butter-flavored shortening

1/2 c. real butter

1 c. brown sugar

1 c. white sugar

2 eggs

1 1/2 tsp. vanilla

optional: 1 tsp peppermint extract

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 1/2 c. flour, lightly spooned into measuring cups and leveled with a knife

1/4 c. + 2 Tbsp. unsweetened cocoa powder

1 12 ounce bag dark chocolate chips

48 Hershey’s Candy Cane Kisses, unwrapped (one 10 ounce bag)

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