Toasted Pistachio Pesto

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Yummy Supper
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
156%
CHOL
8%
SOD
14%

Comments

I love pistachios, and this just sounds so good.
dde10af29c3f   •  9 Apr   •  Report
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Ingredients for 4 servings

pasta of your liking

1 1/4 cups pistachios, roasted (or if raw follow my roasting suggestions below)

1 cup loosely packed Italian parsley leaves

1/2 cup finely grated Piave (if you cannot find Piave, you can just use Parmesan)

2 cloves garlic, pressed or finely chopped

1/2 cup olive oil

sea salt and black pepper to taste

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