Bacon-Wrapped Stuffed Sea Scallops

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
20%
CHOL
10%
SOD
22%

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Ingredients for 12 servings

3 to 4 ounces firm blue cheese

1/4 cup fig spread

12 strips thick-cut bacon

Freshly ground black pepper

1 dozen large sea scallops (about 1 pound)

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