Honey Cake With Caramelized Pears

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Martha Stewart

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Ingredients

Unsalted butter, softened, for pan

1 3/4 cups all-purpose flour, plus more for dusting

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon coarse salt

1/2 teaspoon ground cinnamon

2 large eggs

1/2 cup granulated sugar

1/4 cup packed light-brown sugar

1/2 cup plus 2 tablespoons best-quality honey

1/2 cup milk

1/2 cup vegetable oil

1/2 teaspoon freshly grated lemon zest

Caramelized Pears

Freshly whipped cream, or nondairy whipped topping, for serving (optional)

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