Potato Pancakes With Mango Serrano Creme Fraiche And Smoked Trout Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
517
FAT
64%
CHOL
85%
SOD
12%

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Ingredients for 4 servings

1 cup creme fraiche

Salt and freshly ground black pepper

1 tablespoon finely chopped cilantro

1/2 ripe mango, peeled, pitted and finely diced

Cilantro leaves

1/4 teaspoon baking powder

3 tablespoons finely chopped red onion

2 to 3 tablespoons all-purpose flour

2 serrano peppers, roasted, peeled and finely diced

Vegetable oil, for frying

Salt and pepper

1/2 medium onion, finely chopped

1 large egg, lightly beaten

Mango Serrano Creme Fraiche, recipe follows

1/2 pound skinned and boned smoked trout, flaked

2 large russet potatoes, peeled

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