Portuguese Hamburger

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1 lb Ground Round

4 Garlic Cloves thinly sliced

4 TBS Olive Oil

1 Cup Red Wine

1 Cup Beef Broth

1 small Chorizo finely chopped

2 stems of fresh Parsley chopped

1 Bay Leaf

2 TBS Butter

4 Eggs

Sea Salt and Fresh Pepper to Season

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