Huckleberry Apple Crisp Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1987
FAT
336%
CHOL
41%
SOD
51%

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Ingredients for 12 servings

3/4 cup white sugar

Topping

4 cups all-purpose flour

5 pounds frozen or fresh huckleberries

1 lemon, juiced

Filling

3/4 cup all-purpose flour

4 granny smith apples peeled, cored and sliced

2 1/2 cups brown sugar

1 pound cold butter

1/4 teaspoon cinnamon

2 1/2 cups white sugar

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