Easy Fish Pie

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donna hay


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⅓ cup (80ml) olive oil

800 g firm white fish fillets, skin removed, chopped

1 red onion, sliced

2 cloves garlic, crushed

2 tablespoons plain (all-purpose) flour

250 g cherry tomatoes

1 tablespoon store-bought horseradish cream

1 cup (250ml) single (pouring) cream

½ cup chopped flat-leaf parsley leaves

3 thick slices sourdough bread, torn

30 g butter, melted

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