Rosemary-Cheese Spritz Cookies

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Ingredients

1 teaspoon finely grated lemon zest

6 tablespoons heavy cream

3/4 cup finely grated pecorino cheese

1 3/4 cups all-purpose flour

1 cup unsalted butter

1 teaspoon fine salt

1 tablespoon sugar

2 teaspoons minced fresh rosemary leaves

1/2 cup finely grated parmesan cheese

1 pinch freshly ground nutmeg

1 large egg yolk

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