Thai Glazed Beef With Chile-Lemongrass Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
68%
CHOL
24%
SOD
69%

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Ingredients for 4 servings

4 tablespoons peanut or vegetable oil

3 cloves garlic, finely chopped

1 tablespoon grated gingerroot

1 1/2 teaspoons freshly ground pepper

2 teaspoons ground coriander

1/2 lb beef tenderloin, cut into 1-inch pieces

1/4 cup sugar

3 tablespoons lime juice

2 tablespoons fish sauce

1 tablespoon balsamic vinegar

1 medium onion, finely chopped (1/2 cup)

1/4 cup finely chopped lemongrass

2 cloves garlic, finely chopped

1 small jalapeƱo chile, seeded and chopped

1/2 cup chicken broth

2 tablespoons oyster sauce

4 cups hot cooked jasmine rice

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