Thai Glazed Beef With Chile-Lemongrass Sauce

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 tablespoons peanut or vegetable oil

3 cloves garlic, finely chopped

1 tablespoon grated gingerroot

1 1/2 teaspoons freshly ground pepper

2 teaspoons ground coriander

1/2 lb beef tenderloin, cut into 1-inch pieces

1/4 cup sugar

3 tablespoons lime juice

2 tablespoons fish sauce

1 tablespoon balsamic vinegar

1 medium onion, finely chopped (1/2 cup)

1/4 cup finely chopped lemongrass

2 cloves garlic, finely chopped

1 small jalapeƱo chile, seeded and chopped

1/2 cup chicken broth

2 tablespoons oyster sauce

4 cups hot cooked jasmine rice

You might also like

Flank Steak With Tamarind Glaze And Orange Grem...
The Bitten Word
Crown Maple Bourbon Glazed Short Ribs Recipe
Food Republic
Standing Rib Roast With Pear-Brandy Glaze Recipe
Food Republic
Simple Garlic And Soy Glazed Beef Stir Fry
Celiac Chicks
Crock-Pot Beef Tenderloin Recipe With Balsamic...
A Spicy Perspective
Pat Lafrieda's Filet Mignon Steak Sandwich Recipe
Food Republic
Broiled Tenderloin Steaks With Ginger-Hoisin Glaze
Cooking Light
Filet Mignon With Red Wine-Glazed Mushrooms
Cook Taste Eat
Peppered Hanger Steak With Crispy Rice Cakes Re...
Food Republic
Dark & Sticky Glazed Pork Belly
Donal Skehan