Maple-Bourbon Pecan Pie

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1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)

Cooking spray

3/4 cup pecan halves

1/4 cup finely chopped pecans

1/2 cup maple syrup

1/2 cup dark corn syrup

3 tablespoons brown sugar

2 tablespoons butter, melted

2 tablespoons bourbon

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

2 large eggs, lightly beaten

2 large egg whites, lightly beaten

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