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Garlicky Potato & Mushroom Gratin

2 faves
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
152%
CHOL
82%
SOD
34%

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Ingredients for 2 servings

100.0ml milk

a small bunch of flatleaf parsley , roughly chopped

200.0ml double cream

2 smoked garlic cloves (or 1 unsmoked), chopped

olive oil , for frying

1.0 tsp dijon mustard

450.0g Charlotte potatoes (or other waxy potatoes), peeled

150.0g Portabello mushrooms , thickly sliced

1 bay leaf

50.0g grated Gruyère cheese

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