Mediterranean Mahimahi In Parchment With Couscous

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1 cup water

3/4 cup uncooked couscous

1 cup halved grape tomatoes

1/4 cup chopped pitted kalamata olives

2 tablespoons minced red onion

2 tablespoons chopped fresh parsley

1 tablespoon fresh lemon juice

2 teaspoons chopped fresh oregano

1 teaspoon minced garlic

7 teaspoons extravirgin olive oil, divided

1 1/4 teaspoons freshly ground black pepper, divided

3/4 teaspoon kosher salt, divided

4 (6-ounce) mahimahi or other firm white fish fillets

12 thin lemon slices (about 1 1/2 lemons)

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