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Nasturtium Risotto

2 faves
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
107%
CHOL
39%
SOD
29%

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Ingredients for 6 servings

2 tablespoons olive oil

1 tablespoon unsalted butter

1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only

1 teaspoon garlic, finely chopped

1 cup Arborio rice

1/2 cup white wine

Coarse salt

3 cups Nasturtium Bouillon, heated

3/4 cup Nasturtium Butter

3/4 cup grated Parmigiano-Reggiano cheese

Nasturtium Pesto, for garnish

Fresh chervil sprigs, for garnish

Nasturtium flowers, petals, or buds, for garnish

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